Women Grow Food
"Permaculture advocates designing human systems based on natural ecosystems."
April 2020 update: Due to COVID-19, we are currently not accepting new Women Grow Food members. We are working in shifts to ensure social distancing, and this requires tight coordination and trained members!
In the future when we are accepting new members, please consider joining us for your first two work days at no charge, to meet other members, enjoy a share of the harvest, and experience what Women Grow Food is all about! Email us for updates and details, as our days and times shift as the seasons change.
Each week, members of the Women Grow Food program engage in 4 hours of hands-on learning at the Deep Dirt Farm greenhouse, led by permaculture practitioner Kate Tirion, a graduate of the renowned UC Santa Cruz Farm Program.
Members utilize the greenhouse facility, tools, seeds, and materials as they gain valuable training in permaculture techniques. Members then leave with a share of the day's seasonal harvest.
Come join this group of lively, fun and dedicated women as we learn to grow and harvest fresh, organic garden vegetables!
Learn how to grow organic vegetables in the desert.
Learn how to build structures that support farming.
Learn about integrating human & wildlife habitat from a master teacher.
Take home freshly-harvested organic vegetables that you helped produce! Members generally harvest more than $50 worth of organic groceries a month, and we love to share recipes.
Suggested membership fees: $50/month (about $13 per work day), with a sliding scale from $5 to $20 per day.
Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; and of looking at plants and animals in all their functions, rather than treating any area as a single product system.
In addition to the wild plants and animals, our campus supports food production for humans. Kate hosts gardening workshops that help participants understand how to grow healthy organic food while building soil and revitalizing the landscape. Her gardens and orchards are tucked in among the native plants along her "Path of Least Resistance" that winds through the valley and take advantage of different soil types and micro-climates around the property.